Friday Dinner (Function Room)

Friday Dinner's offer the options of a two or three course meal.

Price: £15 per head for 2 courses, £19 per head for 3 courses - payable on the night.

The menu will change each week.

This week's options can be seen below:

First Course

Smoked salmon pate, granary bread and a zesty sour cream (GF)

Goat's cheese and chilli marinated beetroot with caramalised onions, mixed leaf and balsamic glaze (GF)

Main Course

BBQ Chicken breast, herb potatoes, fresh vegetables and a barbeque sauce

Leek and mushroom crumble, with fresh vegetables and new potatoes (GF)

Dessert

Chocolate brownie and clotted cream (GF)

Platter of cheese and biscuits

Fresh fruit salad

Tea / Coffee

Last updated 11:52am on 25 April 2024