Christmas Lunch and Grand Raffle
Come and join us for the Club's Christmas Lunch and Grand Raffle.
Booking is open to members only in the first instance, with booking opening up to non-members from 26 November.
MENU
Starter
Spiced parsnip soup with crusty bread
Traditional prawn cocktail served with brown bread and butter
Melon with stem ginger and mint
Main course
Roast turkey, roast potatoes, pig in blanket, stuffing ball, Yorkshire pudding and seasonal vegetables and gravy
Salmon fillet with hollandaise sauce, baby crushed potatoes and seasonal vegetables
No-nut roast tower, butternut squash, no-nut roast, spinach topped with goat's cheese and seasonal vegetables.
Dessert
Traditional Christmas pudding with brandy custard
Strawberry and raspberry cheesecake
Gluten free chocolate fudge cake and cream
Tea/coffee with mince pie
The raffle will be drawn after lunch. Prizes will be kept for prize winners not attending the lunch.
Last updated 6:21am on 29 March 2024