Friday Dinner
27th August 2021, 19:00 - 22:00
Duck liver pate, fig chutney and crusty bread
Beetroot falafel, with beetroot puree and micro watercress
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Lemon marinated chicken breast, filled with sage and onion stuffing. Herby roasted new potatoes and summer vegetables
Baked tower, aubergine, courgette and tomato baked with Parmesan and halloumi. With roasted new potatoes and wilted greens
Beef braciole, rolled with Parmesan, basil and bacon. served with crisp herb potatoes and green vegetables with a rich made from the cooking juices
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Normandy apple tart with chantilly cream
Fresh fruit salad
Cheese and biscuits
Last updated 12:31am on 20 April 2024