Friday Dinner
24th September 2021, 19:00 - 22:00
24th September
Duck liver pate
Fig chutney and crusty bread
Beetroot falafel
Beetroot puree and micro watercress
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Chicken leek and bacon pie
Creamy mash, fresh vegetables and gravy
Duo of mushrooms
Topped with Mediterranean vegetables and cous cous. On herby new potatoes and summery vegetables
Beef braciole
Rolled with Parmesan, basil and bacon. served with crisp herb potatoes and fresh vegetables with a rich sauce made from the cooking juices
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Apple pie and custard
Fresh fruit salad
Cheese and biscuits
Last updated 5:08am on 20 April 2024