Laying Up Supper

The annual black-tie celebration of the seasons sailing

Please join us from 18:45 in the Clubhouse for seating at 19:15

3 Courses £28

2 Courses £25

When booking, select from the following delicious choices, and indicate any special dietary requirements

STARTERS:

Roasted pepper and tomato soup flavoured with a hint of chilli and served with crusty bread

Smoked mackerel pâté served with toasted fingers and salad garnish

Red wine infused liver pâté served with toasted fingers and salad garnish

MAINS:

Herby crusted Cod fillet

Chicken paupiette

Mushroom, spinach and goats cheese wellington

All served with baby crushed potatoes and vegetables

DESSERTS:

Winter fruit crumble

Vanilla and Amaretto cheesecake

Cheese & biscuits

Tide times

Tide data for Portsmouth

Last updated 8:09am on 25 April 2024