A Sunday Roast is available in the Function Room between 12 noon and 3pm.
While you are advised to book a table, there is no requirement to book your meal in advance.
Here is the menu to tempt you.
Fried whitebait, served with selected leaves and tartare sauce - £5.50
20th century prawn cocktail, featuring luxury Greenland prawns with our own Marie rose with lemon syrup and bloody Mary dressing. Crusty bread and butter - £6.25
Garlic baked button and oyster mushrooms, cooked with Parmesan and Mozzarella. Served with toasted bread - £5.25
A choice between:
Roast Beef £11.95
Roast Belly Pork £10.95
Roast Chicken £10.95
Vegetarian/vegan nut roast £10.95
With a selection of roast potatoes, stuffing, yorkshire pudding, roasted root vegetables, steamed broccoli and cauliflower, carrot and swede mash
Lemon Meringue pie lemon sauce - £4.95
Biscoff Cheesecake toffee sauce and sweet treats - £4.95
Chocolate Melt in the Middle pudding with vanilla ice cream - £5.50
Book this event
Any available tickets are member only.
Last updated 2:14pm on 22 September 2021