Tuesday and Thursday Sailing Suppers
A hearty supper, perfect for sailors coming off the water and those that build up an appetite simply from watching the sailing.
June's Tuesday and Thursday Supper menus £7.95 per head
Tuesday 1st Buttermilk chicken burger with mayo and lettuce, slaw and fries or Falafel burger (v(missing upload )vg) with vegan mayo, lettuce, slaw and fries.
Thursday 3rd South African Bobotie or Vegetarian Bobotie(v) served with salad and crusty bread
Tuesday 8th Chicken and chorizo paella(gf) or summer vegetable paella (v(missing upload )vg(missing upload )gf) with crusty bread
Thursday 10th
Owtons sausage (gf)
or
Vegetarian/vegan sausage
served with mash, peas and gravy
or
Shephard's pie with a cheesy topping, fresh vegetables and gravy (gf)
Tuesday 15 June
Pulled Brisket chilli (gf), served with rice and tortilla chips
Mixed bean chilli(v(missing upload )vg), served with rice and tortilla chips
Spanish roasted chicken thighs, served with crusty bread
Thursday 17 June
Linguini bolognaise ragu, served with garlic bread
Vegetarian bolognaise (vg), served with garlic bread
Roasted chicken, served with medley of veg, new potatoes and mushroom sauce
Tuesday 22 June
Penang chicken and pineapple curry(gf), with prawn crackers
Penang vegetable and pineapple curry (gf(missing upload )v) ,with prawn crackers
Bobotie, served with crusty bread and salad
Thursday 24 June
Pulled pork burrito, with Mexican rice and guacamole
Mexican Bean burrito(v), with Mexican rice and guacamole
Mac and cheese topped with crispy bacon and mushrooms served with garlic
Tuesday 29 June
Lasagne, with salad and garlic bread
Vegetarian Lasagne, with salad and garlic bread
Buttermilk chicken burger, with mayo and lettuce, slaw and fries
Thursday 1 July
Hungarian beef goulash(gf)
Vegetarian goulash(v(missing upload )gf(missing upload )vg) served with paprika rice
GF Gluten free option available
V Vegetarian
VG Vegan option available
Last updated 15:21 on 10 June 2021