Friday Dinner
23rd July 2021, 19:00 - 22:00
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Prawn and crayfish salad
Zesty sour cream with dill gf
Baked flat mushroom gf/v
Topped with brie and tomato. On leaves with balsamic
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Roast breast of chicken gf
Marinated in lemon and sage. Served on roasted new potatoes with asparagus and green beans
Braised beef braciole gf
Classic Italian slow cooked beef filled with Parmesan, bacon and basil. Served on asparagus and green beans with herby sautee potatoes
Roasted cauliflower steak v/ve/gf
Cooked in basil. Served on asparagus and green beans with herby sautee potatoes
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American style pancakes
Topped with caramel apple slices with a toffee sauce
Cheese and biscuits
Fresh fruit salad
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Tea/coffee
Last updated 6:32pm on 26 April 2024