Mother's Day Lunch

Mother's Day Lunch will be served promptly at 12:30, please book online - £33 pp for 3 courses

Arrival prosecco

Starters

Salmon and cream cheese bruschetta

OR

Carrot and coriander soup served with crusty bread

Mains

Slow cooked lamb shank in a mint gravy

OR

Roasted topside beef

OR

Vegetarian Wellington (v)

All mains are served with seasonal vegetables, cauliflower cheese, Yorkshire pudding, sage and onion stuffing and lashings of gravy

Desserts

Crème Brûlée

OR

Lemon drizzle cake with a lemon whipped cream

OR

Vanilla ice cream

Last updated 2:53pm on 8 February 2026