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Home / Social Events / Social Events / Friday Night Dining
Home / Social Events / Social Events / Friday Night Dining

Friday Night Dining

Friday Night Dining can be enjoyed every fortnight, starting 7 pm for 7.30 pm

Booking is required for all meals, with early booking recommended to guarantee your place as space is limited and demand is high.

The Club's weekly raffle and snowball draw also take place during Friday evening.

Price for 2 courses £13.50 or 3 courses £16.95

Payment to be made in cash to the caterer on the night.

To book a place please click here BOOK ONLINE.


Friday Supper 21 February

Starter

Spiced butternut squash soup with crusty bread

Pear walnut and gorgonzola salad and blue cheese sauce with a walnut oil dressing

Main

Twice cooked belly pork

Steak and kidney pie

Mushroom and cracked pepper money bag

All served with fresh vegetables and potatoes

Dessert

Tarte aux citron

Fresh fruit salad

Cheese and biscuits

Coffee

The Snowball will be drawn at 9 pm



Friday Supper - 7 February - Menu

Starters

Roasted vegetable soup, served with crusty bread

Chicken liver pate, flavoured with fig chutney and granary bread

Main Course

Roast leg of lamb, served with fresh vegetables, roast potatoes, Yorkshire pudding and a rich gravy

Salmon and haddock pie, with garden peas and cheesy mash topping

Spinach, broccoli and almond pie, with creamed potatoes, fresh vegetables and a vegetarian gravy

Desserts

Chocolate brownie and clotted cream

Fresh fruit salad



Last updated 17:16 on 17 February 2020

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