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Home / Social Events / Social Events / Friday Night Dining
Home / Social Events / Social Events / Friday Night Dining

Friday Night Dining

Our Friday Night Dinners are served in the Function Room of the Clubhouse, starting 7 pm for 7.30 pm

To book a place please go to Calendar or Book Online


Menus


30th July

Duck liver pate

Fig chutney and crusty bread

Beetroot falafel

Beetroot puree and micro watercress

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Lemon marinated chicken breast

Filled with sage and onion stuffing. Herby roasted new potatoes and summer vegetables

Duo of mushrooms

Topped with Mediterranean vegetables and cous cous. On herby new potatoes and summery vegetables

Beef braciole

Rolled with Parmesan, basil and bacon. served with crisp herb potatoes and green vegetables with a rich made from the cooking juices

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Normandy apple tart

Chantilly cream

Fresh fruit salad

Cheese and biscuits


16th July

Caprese salad gf v

Plum tomatoes with mozzarella and balsamic. With a herb oil

Duck spring rolls

Sesame seeds and sweet chilli sauce

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Herb crusted haddock

Crushed herby potatoes, creamy leeks and petit pois

Twice cooked belly pork

Italian style potatoes and vegetables with a passata sauce

Herb crusted roasted butternut squash

Crushed herby potatoes, creamy leeks and petit pois

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Lemon meringue cheesecake

Fresh fruit salad

Cheese and biscuits


Friday 18th June Dinner Menu

Classic prawn cocktail (gf)

With crunchy gem lettuce, cherry tomatoes and an enhance Marie rose sauce

Grilled Halloumi (gf)

Served with roasted pimentos, sriracha sauce and crusty bread

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Chicken, bacon and leek pie

Served with a medley of vegetables, creamy mash potatoes and a rich gravy

Crispy belly pork (gf)

With cheesy mash, medley of vegetables and gravy

Cauliflower steak (gf)

Topped with chimichurri, served with new potatoes and medley of vegetables

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Apple and almond crumble with custard (gf)

Platter of cheese and biscuits (gf)

Fresh fruit salad (gf)

Tea/Coffee

Gf gluten free option available



Friday 25th June Dinner Menu


Meat Anti Pasti (gf), roasted pimentos, olives and ciabbata bread

Chicken Caesar salad (gf) (with or without chicken) served on crispy lettuce and parmesan

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Pork Shoulder (gf) served on champ, summery vegetables and a cider gravy

Chorizo stuffed chicken breast (gf) on Mediterranean vegetables, new potatoes and a tomato sauce

Stuffed Aubergine (gf) sat on a lentil ragout

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Summer Berry Eton mess (gf)

Platter of cheese and biscuits (gf)

Fresh fruit salad (gf)

Tea/Coffee

Gf gluten free option available



Last updated 22:36 on 4 July 2021

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